Our Farms

Battenkill Valley Creamery
http://www.battenkillcreamery.com

New York's Premium Quality Local Milk and Dairy Products - Battenkill Valley Creamery is a growing dairy business founded by Donald and Seth McEachron (4th and 5th generation farmers, respectively.) In February of 2008 Donald and Seth began processing and bottling milk on their family farm in Salem, NY. In February of 2009 they started making their truly homemade, super premium ice cream. BVC's milk is all-natural and 100% traceable.

Hudson Valley Harvest
http://www.hv-harvest.com

Hudson Valley Harvest was founded by John, Paul, Sam and Joe in 2011. Having all met through farmers markets, they shared a common passion for food and agriculture. Despite varied experiences and backgrounds, all four had a common belief that there had to be a better way; a way to improve access to local, flavorful, sustainable, nutritious food and improve the financial well-being of farmers. That shared vision has grown into a leading local food company that partners with over 50 farms to bring you the best local food.

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http://www.kriemhilddairy.com/


HAPPY COWS ON GRASS

Raising cows on pasture is a low input system that focuses on animal health, reduces fossil fuel consumption, minimizes environmental impact, and most importantly, allows for quality milk production. Our farmers are stewards of the land and work hard to maintain nutrient dense soils and healthy animals.

Waldbridge Farm
http://walbridgefarm.com

Featuring the very best in local products, and American made goods including Walbridge's own 100% All Natural Registered Angus Beef. Fresh baked breads and pastries, produce in season, farm fresh eggs, pickles, vinegars, honeys, sauces, cheeses and so much more, with new additions weekly.

Stoltzfus Family Dairy
http://stoltzfusdairy.com

We're a family of dairy artisans, providing your family with the most natural, high quality milk products. Located in Central New York, we distribute throughout the region and even cross borders into other states. While keeping the family farm profitable is a priority, so is the quality of our products. We started with a vision to provide natural dairy that tastes great, and most importantly is good for you. We only source our milk from our three family farms, all located within just 10 miles of our plant in Vernon Center, New York. Cliche happy cow comments can be pushed aside here at Stoltzfus Dairy, we believe and know that healthy cows are what make healthy food. Our cows have access to the outdoors year-round offering them fresh air, exercise, and much needed sunshine. By bringing great dairy products from our family's farm to your family's table, we will stay true to our beliefs and continue as traditional small-scale dairy farmers, for generations to come.

Stonewood Farms
http://stonewoodfarm.com

Established in 1976 by Paul & Francis Stone Stonewood farm has been a family owned and operated farm ever since and is now run by Peter Stone & Siegrid Mertens.

Argyle Farm
http://cheesefarmer.com

The Argyle Cheese Factory was born after much work and discussion. Located in Argyle, NY, about 30 minutes from Saratoga Springs, cheese-maker Marge Randles uses milk produced on-site at the family farm to create high-quality yogurts and artisan cheeses.
A separate building now houses the equipment that produces yogurt, cheese and other products. While the product-line is always a work-in-progress, Marge began with yogurts and has since expanded her line of products to include cheeses, cheese spreads, cheesecakes, breads, greek yogurt, gelato and most recently, cultured buttermilk. Argyle Cheese Farmer is also the first in the area to offer yogurt in a recyclable, returnable glass container.

 

Hemlock Hill Farm
http://www.hemlockhillfarm.com

Located in Cortlandt Manor, New York. Hemlock Hill Farm is one of the oldest family owned working farms in Westchester County.

The DeMaria family have worked this land since 1939. We are dedicated to providing the community with all natural, wholesome farm raised products for over 70 years. It is our aspiration to preserve what is left of the family farming in the beautiful Hudson Valley.

Black Horse Farms
http://www.blackhorsefarms.com

Black Horse Farm is a true country market, featuring summer annuals, perennials, nursery stock, garden items, decorative pots, gourmet foods, baked items, gifts and the famous fresh produce department carrying organics and regular produce. We are a member of the Pride of New York and purchase honey, maple syrup and many other gourmet products from other New York enterprises.

Altobelli Farms


Altobelli is a third generation farm in Columbia County. John Altobelli has been farming on his land for over 30 years. They grow delicious sweet corn, eggplant, summer squash, okra, and tomatoes on their sandy loamy soil. They feel that they specialize in corn and tomatoes. All varieties are non-GMO. They practice minimum tillage, drip irrigation, cover cropping, and use no chemical fertilizers or pesticides.

Natalie's Orchard
http://www.orchidislandjuice.com

The Natalie's story begins in a family orange grove where Marygrace Sexton was pulling her daughter Natalie in a red wagon. Her husband, a fourth generation citrus grower, dreamed of producing fresh squeezed juice, but was too busy running the family's packinghouse to see it through. Marygrace was determined to bring his idea to fruition. On that crisp fall morning, in the middle of the grove, Marygrace decided to begin her labor of love, and name it after her daughter Natalie.

White Oak Farm
http://www.whiteoakfarm1.com

Nestled on a hill overlooking the Croton Reservoir in Yorktown Heights, you will find White Oak Farm. Established in 1973, the existing farm, dating back to the 1800's, was overgrown and in disrepair. Forty years later the Farm features beautiful open fields, renovated barns, an impressive sugarhouse, garden, and sawmill. We are the last remaining commercial maple syrup producer in Westchester County, NY, we tap over 1400 trees and sell all maple grades.

Hummingbird Ranch
http://www.hummingbirdranch.biz

we are proud of our raw honey products, beeswax candles, skin creams and lip balms and our prize winning Maple syrup (winner 2 years running of taste awards at the 'sharp reservation maple event - the only one we have ever submitted our syrup in.) We are located in Staatsburgh New York, and we are passionate about what we do and provide to our customers. All of the beeswax skin care products and lip balms are 100% natural and free of artificial materials. Our beeswax lip balms are great for protection of your lips from the sun and other weather conditions. The skin cream products are also great to moisturize and rejuvenate your skin. Our beeswax candles are guaranteed to burn for hours and produce an amazing smell that you'll definitely enjoy.

Feather Ridge Farm
http://www.featherridgeeggs.com

Feather Ridge Farm hens eat only the highest quality feed. We are unique in that we mill our whole-grain, locally sourced ingredients right on the farm. Our specially crafted feed recipe produces a delicious egg with a plump, golden yolk and firm white. The well being of our chickens comes first, ensuring the best tasting and most nutritious eggs possible! We believe Cage free is the way to be!

Thomas Poultry Farm

Sprout Creek Farm
http://www.sproutcreekfarm.org

Encompassing 200 acres in Dutchess County, NY, Sprout Creek Farm is really three different entities, distinct yet dynamically entertwined. It is a working farm, raising free-ranging cows, sheep, goats, wild turkeys, guinea fowl, chickens, and pigs. It is a market, selling our internationally award-winning cheeses and farm-produced meats, as well as local Hudson Valley milk, eggs, vegetables, crafts, and gifts. And it is an educational center, offering day, weekend, and summer programs that help connect young people to the land, the seasons, and the plants and animals that co-exist here in harmonious rhythm. Sprout Creek Farm, Inc. is a 501c3 incorporated not-for-profit organization and your gifts are tax-deductible.

 

Artisan Producers

Byrne Hollow Yogurt
http://www.byrnedairy.com

Today, Byrne Dairy is a fourth generation, family-owned producer and distributor of Greek Yoghurt, Conventional Yogurt, Sour Cream, Milk, Cream, Ice Cream and a variety of other dairy products. Based in Central New York, with its abundant supply of high quality milk, Byrne Dairy works with over 250 local family farms. Byrne Dairy's average farm is only 35 miles from it's plants where they receive around 50 million pounds of milk each month. Strong relationships with their farmers has been a cornerstone of Byrne Dairy's business lasting through generations and bonded by handshakes not contracts.

Eleanor's Best
http://eleanorsbest.com

We are a scrappy business that makes and sells artisanal handmade jams, preserves and marmalade. We are located in Philipstown, NY, which lies in the heart of NY's historic Hudson Valley.

Fruits D'vine

Pat LaFrieda Meats
http://www.lafrieda.com

Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for almost a century and this endeavor continues to be our main focus. We have a full aging room with over 5,000 primals aging at any given time of America's best Choice and Prime Beef. Custom cutting and portioning are our specialty. We grind over 50 different special blends of meat every night. Our hamburger operation makes every size burger from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.

Gatherers Granola
https://gatherersgranola.com

Gatherer's is from a place of flavor; a place where people stand resolute in their belief that things that are good for you should taste great too. Gatherer's granolas are not run of the mill, they are a cut above, the cream of the crop, made using locally sourced and organic ingredients. Go ahead, take a bite and see for yourself.

Maplebrook Farm Creamery
http://www.maplebrookvt.com

After sampling those 20 balls, 5 out of 6 gourmet shops in Boston wanted more of this genuine mozzarella. Johann and Mike were onto something. Business boomed as the operation moved from a kitchen to a small store to the purchase of a building. They developed an apprenticeship program to teach new employees the art of making perfect mozzarella. The program started with 3 local Vermonters and has grown to include 20 employees who are making small batches of cheese and wrapping them by hand every day of the week.

Bread Alone
http://www.breadalone.com

Bread Alone is a family-owned, values-driven bakery. We have been baking using organic grains since 1983, and we continue to do so today. Our vision has not changed since the day that we opened: We strive to create delicious, honest breads and foods that we believe speak to the best in us.

Peanut Principle
http://www.peanutprinciple.com

 

Sea To Table
https://www.sea2table.com

We partner with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight direct from the dock, creating a direct connection from fisherman to chef.

Troyer
http://www.troyercheese.com

Located in the heart of Ohio's Amish Country, we offer a full line of premium Troyer deli and retail cheese and meats and distribute to stores in 48 states. Our other brands complement the rest of your store including Amish Wedding Foods' jar goods, Backroad Country candy and snacks, and Edna Lucille soaps and lotions. We are a family owned business, and sell mostly to family-owned businesses.

Nodine
https://www.nodinesmokehouse.com

We strive for excellence here. This is why we use old world techniques, and proven recipes for curing and for smoking. Our artisinal meats and cheeses are hand made in small batches, and smoked with real hardwood (and apple pumace!), in order to deliver high quality products to your home, or business.